Resting Coffee? Wait a minute, isn't fresh coffee the best coffee?
Sometimes coffee can taste better a few weeks after roasting. Call me crazy but it can be true. Curious to learn more? You can experience success resting both espresso and brewed coffee but traditionally it is done with espresso.
There’s no one size fits all solution to aging coffee. Most people know that it’s nice to rest your coffee for espresso for at least a week or two before achieving optimal flavor. You can also try the same thing with coffee you want to use for brewed coffee. In both cases you could achieve a more consistent brew with less chance of channeling.
The sweet spot for resting varies, but giving it around 5 to 14 days post-roast is a good starting point. Some people like to go much longer! If you plan on using your coffee for espresso, consider a rest for at least a week from the roast date before digging in.
Think of it like letting a fine wine mature; it's all about finding that perfect moment for your taste buds.
Now, for some exciting news brewing at our roastery/cafe in Eugene. Our signature Clodhopper Espresso Blend is now available in 2lb bags! Yes, you heard it right. These limited-edition bags give you the chance to take home a piece of our espresso magic, allowing you to experiment with resting it to perfection.
These 2lb bags are in limited supply, so if you're eager to take your espresso game to new heights, swing by our roastery/cafe in Eugene. It's an exclusive opportunity to grab a bag, experiment with resting your espresso blend, and elevate your at-home coffee ritual.
Of course you can always order a 2 lbs or 5 lbs bag of any of our wonderful coffees online, and have them sent anywhere your friendly USPS can deliver.
Even our friend Scott Rao thinks resting coffee can be a good idea.
As always, thanks for being part of our coffee-loving community. Swing by, grab a bag, and let's explore the world of perfectly fresh rested espresso together.
Cheers to consistently amazing espresso.
Group Cuppings